Stainless Steel Bread Lame with Wooden Handle

This bread lame is designed for bakers and artisans who need precision scoring on dough before baking. The tool features a sharp stainless steel blade that glides cleanly through bread surfaces, while the ergonomic wooden handle provides a comfortable grip during use. The combination of materials ensures durability and easy maintenance in a busy kitchen.

Professional bakers rely on lames to create controlled cuts that control oven spring and improve bread appearance. The stainless steel blade resists rust and retains its edge through repeated use, making it a practical addition to your baking toolkit. The wooden handle offers traditional craftsmanship and a natural feel that many bakers prefer over plastic alternatives.

• Sharp stainless steel blade for clean, precise scoring
• Wooden handle designed for comfortable grip and control
• Durable construction withstands regular professional use
• Easy to clean and maintain between baking sessions
• Suitable for various bread types and dough thicknesses